Talking to people in the food business is very important. Learn about them and plan fun things they’ll always remember. Each of the tasty recipes on our blog comes with a fun story. We want to make things simple, enjoyable, and friendly. You will enjoy your time with us because the pictures are clear and bright, there are fun things you can do, and the text is simple to read.

What Made Georgie and Toms’ Business Work: 

The famous clothing shop was first opened in 1995 by Georgie Henderson and Tom Robertson. This strong pair’s journey has been incredible from the start. They made a good business out of their love of fashion. These clothes from Georgie and Toms show how much they care about style and quality.

They have won many awards and built a loyal customer base by always focusing on quality and individual service. Enjoy their continued success and classic style in the fashion world.

• Delicious and Yummy Thai Basil Chicken:

Georgie and Toms’ Thai Basil Chicken was a tasty cooking adventure. It was like a dance in my mouth with the sweet chicken, the bright spices, and the sweet basil. I couldn’t stop eating these because each tasted great, with a mix of sweet, savoury, and spicy a lot to keep in mind.

• It Was Good Taste Peanut Chicken Noodles

Every salty bite of Georgie and Tom’s Peanut Chicken Noodles made my mouth happy. There was a beautiful explosion of taste when crunchy greens, smooth peanut sauce, and soft chicken were all mixed just right. Every bite of this delicious dish made me feel like I was in heaven. I couldn’t resist the urge to dig into another bowl.

• My Own Experience on Red Thai Chicken Dish

Georgie and Toms made a delicious meal with Red Thai Chicken. The red curry sauce, which was thick and smelled great, went well with the juicy chicken. Because the sweetness and spice went so well, each bite was a once-in-a-lifetime meal for me.

• Excellent Taste of Pork Bao Buns

Georgie and Toms made Pork Bao Buns, a great mix of tastes and grains. The pork belly was covered in soft bread and served with a sour sauce and vegetable slices. I could taste how good this dish was with every bite, and I didn’t want any less. One that you need to try at Georgie’s and Tom’s.

A Short Overview of Their Entire Ingredients:

Georgie and Toms are proud to use only the best products in their recipes. The food includes fresh fruits and vegetables, meats from nearby fields, foreign spices, and specialty sauces. They were all hand-picked to ensure they were of the highest quality and taste. They say your meal will be one you’ll never forget because they only use the best foods.

Thai Basil Chicken:

The Thai Basil Chicken at Georgie and Toms is the best thing ever. Spices like garlic, chilli, and fragrant Thai basil leaves are stir-fried with juicy chicken to make a wonderful mix of tastes. This food’s sweet, salty, and spicy flavours are too good to stop. Every bite is a treat.

People feel calm and excited at the same time when this food is served over hot jasmine rice. It takes them to the busy streets of Thailand. If you want to try Southeast Asian food, you have to try Georgie and Toms’ Thai Basil Chicken. It tastes great and is made so well.

How To Cook

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For best results, stovetop

• Put the cashews, cilantro, onions, and chilli aside.
• On high heat, fry the vegetables and Thai basil for one to two minutes.
• Put in the Thai basil chicken and cook for two minutes, until it’s hot.
• Put a tablespoon of water on top of the rice and heat it in the microwave for two minutes. Three minutes until it’s steaming hot.
• Could you do it? Served with peanuts, cilantro, scallions, and chilli on top.

Microwave instructions

• Set aside the chilli, cashews, cilantro, and onions.
• Add one tablespoon of water to the pan of rice and veggies. Use a microwave.
• With Thai basil chicken for 6 to 7 minutes, until it’s piping hot.
• Could you do it? Served with peanuts, cilantro, scallions, and chilli on top.
• Warning about the heat (If you’d like a less spicy meal, please don’t eat this one.
• From putting the peppers in the pot for garnishing.

 Allergens: Gluten, Fish, Soybeans, Tree Nuts, Peanuts

Nutritional Facts

• Details about the nutrition in each serving
• Five hundred seventy calories, 21 grams of fat, 7 grams of saturated fat, 29 grams of protein, 4 grams of fibre, and 16 grams of carbs.
• 67g, 19g of sugar, 1400 mg of sodium,

Peanut Chicken Noodles:

The Peanut Chicken Noodles from Georgie and Toms are a work of art in the kitchen. They have rich tastes and cosy textures that will blow your mind. The crunchy greens, hard noodles, and just-right chicken pieces go well with a smooth peanut sauce. It tastes great, so every bite is a treat. It’s hot, salty, and sweet all at the same time.

The dish is smooth and thick, and the fresh veggies are crisp. They make a tasty and filling dinner when mixed. Georgie and Tom care a lot about good taste and goods.

How To Cook:

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• Fry raw peanut marinated chicken in tbsp of oil (3-4 mins)
• Add stir-fry vegetables, and cook for 3 minutes. 
• Add rice noodles and pad Thai dressing, and cook for 1-2 minutes until dressing coats all ingredients.  
• Serve with a squeeze of lime and scatter over scallions, chili & cilantro, peanuts & crispy onions. 
• Cooking tip: Use a non-stick frying pan or wok for best results.

Spice warning (If you would prefer a less spicy dish, please refrain from adding the chilies to the finishing pot)

Allergens: Gluten, Fish, Peanuts, Soybeans, sesame

Nutrition Facts:

• Nutritional information per portion
• 710 Cals, Fat 30g, Sat Fat 6g, Protein 37g, Fibre 7g, Carbohydrates 94g, Total Sugars 32g, sodium 18000mg,

Red Thai Chicken:

The Red Thai Chicken at Georgie and Toms has strong tastes and hot spices. The red curry sauce smells excellent and tastes excellent with galangal, lemongrass, and kaffir lime leaves. It is slowly cooked with chicken bits. 

Every spoonful has the right amount of sour, sweet, and spicy to please the taste buds. When you serve the dish with fluffy jasmine rice, it tastes like you’re on a fancy food tour of busy Thai areas. Anyone who wants to try Southeast Asian food should go to Georgie and Toms and get the Red Thai Chicken. It is cooked just right and tastes great.

How To Cook:

Print

For best results, stovetop

• Add Red Thai chicken, sliced red and green peppers, and a tbsp of water to the pot. Cook gradually on medium heat, stirring until piping hot. 3-5 mins.
• Add a tbsp of water to jasmine rice in a tray. Microwave for 2-3 minutes until piping hot.

Microwave instructions

• Put cut red and green peppers, Red Thai chicken, and a tablespoon of water in the pot. Slowly cook over medium heat, turning often, until it’s boiling. 3-5 mins.
• Put some water in a tray with jasmine rice. For two to three minutes in the microwave until very hot.

Allergens: Soybeans 

Nutrition Facts:

• Seven hundred thirty calories, 33 grams of fat, 19 grams of saturated fat, 75 grams of carbs. All together
• 11g of sugar, 32g of protein, 3g of fibre, and 720 mg of sodium.

Pork Bao Buns:

The Pork Bao Buns at Georgie and Toms is a great mix of Western flavours, you know, and new, interesting Eastern flavours. Soft, juicy pork belly is inside the hot, smooth, and fluffy buns. They have a spicy sauce and crunchy vegetables. Every bite has the right amount of smoke, spice, and sweetness.

The pork that melts in your mouth and the soft buns make for a unique and tasty meal. Georgie and Toms’ Pork Bao Buns are a great way to eat a filling meal or a snack. Everyone loves the strong taste they have.

How To Cook:

• Take everything out of the wooden tray. Sticky pork that is empty
• Put them on a tray and heat them in the microwave for two to three minutes until hot.
• Place the Bao buns on a sheet of film. Microwave for one minute or until the buns are warm through.
• Peel and cut the cucumber into thin sticks.
• To put together the bao cakes, carefully open them up and spoon 1
• Put a dessert spoonful of sticky pork on the bottom and spread it flat.
• Add pickled vegetables, cucumber, peanuts, and a sprig of parsley to finish.

(4 bao buns per person)

Ingredients:

To make bao buns, you will need wheat flour, distilled soy oil, water, sugar, milk powder, quick yeast, salt, and sesame oil. Natural pork is grown in the United States with cucumber, sweet potato powder, sesame paste, fermented soybeans, sugar, water, caramel colour, spices, dried garlic, salted chilli peppers, and acetic acid. Peanuts that are salty and made with ginger, cider, and vinegar. Red cabbage, carrots, radish, and light brown sugar Shaoxing rice wine, soy sauce, sugar, garlic, a whole red onion, Chinese five spice, lime juice, parsley, red chilli, sea salt, black pepper, fennel seeds, cumin seeds, coriander seeds, and cumin seeds.

Allergens: Gluten, Peanuts, Sesame, Soy, Milk

Nutrition Facts:

• Seventy calories, 26g of fat, 4.5g of saturated fat, 92g of carbs, 31g of total sugars, 34g of protein, 2g of fibre, 1370 mg of sodium
• Each whole bao bun has about 185 calories.

The Finish Line:

This is just the start of Georgie and Tom’s fantastic adventure. Crossing the finish line doesn’t mean the end of a trip. After all that, you’ll choose the right outfit from the carefully picked clothes on the shelves. Customers feel solid and sure of themselves after getting help with personalised style and careful attention.

People who dress in Georgie and Tom’s style bring more than just clothes when they leave the house. They give you the thrill of finding, the security of quality, and the satisfaction of a well-worn path. Fashion and happiness meet at Georgie and Tom’s finish line.